Silit Sicomatic t-plus Pressure frying pan 2.5 l 18 cm

The preparation of food in a rapid cooker is modern, fast and healthy. The extreme pressure and high temperatures reduce conventional cooking times by up to 70 percent - with simultaneous energy savings of around 50 percent. Vitamins, nutrients and minerals are largely retained by gentle cooking, and the food is nutritious and tasty. Practical: pressure cookers are suitable for preparing almost all foods - vegetables, meat and fish, cereals and pulses, soups and stews. Even light foods and baby food are very successful in the steam cookers. With its easy handling and safe technology, the pressure cooker scores additional points. In short: It is a jack-of-all-trades that you should not do without.

The Silit Sicomatic t-plus pressure cooker is operated by a handy slider located in the middle of the handle. You can choose between three adjustable cooking levels, so that vegetables, fish, meat and stews are steamed to the point or gently cooked. Silit offers the easy-care Sicomatic t-plus with maintenance-free valve system in two versions: made of stainless steel and in the nickel-free** functional ceramic Silargan. Both pots are suitable for all types of cookers including induction and may be put in the dishwasher for cleaning. 

Material: Silargan - functional ceramic with nickel-free surfaces.

Dishwasher safe, cut and scratch resistant, ovenproof. Stainless steel. Lid not suitable for dishwasher. Made in Germany

Silargan pots are suitable for all types of cookers - also for induction. Base with continuous steel core and fast heat conduction as well as optimum heat storage for energy-saving cooking

TÜV-tested 5-stage safety: automatic steam exhaust, residual pressure protection, safety slot, overpressure protection, locking device. Internal scaling. 3 permanently adjustable cooking levels (gentle, rapid, steam cooking level). One-hand cooking step regulator