Caso Dry Aged Master 125 refrigerator

Dry-aging is the oldest method of dry-aging a piece of meat. The meat is matured at a certain humidity and temperature. This serves to make it particularly tender, with a very aromatic taste.

The process is also used for other foods such as cheese. The aim of dry-aging is to create a very intense, aromatic taste experience,

With the DryAged Master 125 from CASO, you can now easily produce your own dry-aged meat. The beauty of it is that with this appliance it is now possible to do this at home without having to rely on others. You yourself can decide which degree of maturity tastes best to you and which piece of meat you would like to mature.

The CASO DryAged Master 125 is a real eye-catcher and could even find its place in a living room or two.

The maturing cabinet has several levels with stainless steel shelves, where a lot of meat fits, but also a hanging rack with several meat hooks is included! The whole thing is controlled by an innovative touch control panel. The cabinet is also lockable. The temperature, which plays a central role in the maturing process, can be set in 1°C steps between 2 - 14°C, and the humidity can also be selected between 50% - 85%.

For storing, presenting and maturing high-quality meat!

High-quality maturing cabinet with compressor technology

Usable volume of 125 litres

Temperature electronically adjustable 2 - 14°C (in 1°C steps)

Humidity inside adjustable from 50 - 85

active fans for very even temperature

intuitive operation by touch control panel

3-layer UV glass

lockable by integrated lock

switchable interior lighting

switchable, antibacterial UV light

with built-in activated charcoal filter

incl. grids & hanging rack with meat hooks (made of stainless steel)

Dimensions: 59.5 x 82.5 x 64 cm (59 cm without handle) (W x H x D)

Energy consumption: 200 kWh/year

Weight: 56 kg

Power: 140 watts

Voltage: 220 - 240 V / 50 Hz

Mark of conformity: GS,/li>