Sage The Barista Express Impress Black Stainless Steel

Prepare Third Wave speciality coffee from bean to espresso at home in less than a minute. All the benefits of the Barista Express combined with the Impress Puck System ™. This unique combination allows for perfect dosing and precise tamping, leaving less coffee grounds on the machine and on the work surface.

Our espresso machines use exactly the right dose of freshly ground beans, guarantee precise temperature control and optimal water pressure. They also prepare the perfect micro milk foam, essential for latte art. You are just one touch away from the 4 key formula used by professional coffee machines.

The dose is automatically calculated based on the last grind, so it's ready for the next use.

Precise 10 kg pressure with professional 7º Barista Twist for a polished puck.

The pressure gauge indicates when the correct level is reached. The system automatically saves the setting for the next use.

Full-bodied coffee with luscious and complex flavours is produced using the ideal dose of 18 g of freshly ground coffee beans with a professional 54 mm stainless steel portafilter.

The preparation of a full-bodied, creamy and caramel-coloured espresso starts with pre-brewing under low pressure, followed by extraction under high pressure (9 bar), produced by our 15 bar pump from Italy.

The Thermocoil heating system with PID temperature control provides the water at a temperature of exactly 93 ºC for perfectly balanced flavours.

Enjoy the silky, velvety micro milk foam produced with high steam pressure.